Ingredients
- 500g of flour
- 120g of sugar
- 6 free-range eggs
- 120g of butter
- 2 pinch of salt
- 4 orange zest
- 4 lemon zest
- 10cl of Rum
- Powdered sugar
- 10 cl of beer
- About 2.5l of vegetable oil
Directions
- Soften the butter and beat the eggs into an omelet.
- In a salad bowl, put the flour, butter, sugar, salt, eggs, and rum.
- Once mixed, add the beer (the yeasts found in the beer will give bugnes a bit fluffier).
- Form a ball out of the dough and let stand for 3 hours in the fridge.Heat the vegetable oil to 180°C (355F).
- Roll out the dough to have a flat layer of about 1cm.
- Cut into strips of about 10 cm long and 4 cm wide
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