Actualités
Plantation
A special new delivery: Rooting for a new vineyard The Birth of a Cabernet-Sauvignon plantation, Mas des Tannes vineyards With spring just beginning, it's the perfect time to start planting at Mas des Tannes. With the arrival of the plants from our nurseries, the...
Sustainable viticulture: The secrets of broad bean for wines of excellence
Sustainable viticulture: The secrets of broad bean for wines of excellenceThe race is on in the vineyards! The last few days have been very active in our Hérault vineyards. With 30 mm of rain falling on March 08 and 09, followed by fine sunny days, our broad bean...
Plant inspection at our nurseries
Plant inspection at our nurseries At the heart of Domaines Paul Mas, our strength lies in the cohesion of our different estate teams. United by a passion for viticulture, our teams work together on nursery inspections. This collaborative approach also fosters a...
How our vine plants are produced
How our vine plants are produced Today, we visited Les Pépinières du Comtat in Sarrians to inspect our future vine plants. We also took the opportunity to visit their workshops. Did you know that a vine plant goes through 40 hands before being ready to be...
Concours Général Agricole 2024
Concours Général Agricole 2024 The Concours Général Agricole, founded in 1870, is one of the oldest competitions in France, aimed at promoting French agriculture and its exceptional products, including wines, cheeses, and regional specialties. Each year, experts,...
Mundus Vini Spring Tasting 2024
Mundus ViniMundus Vini is an international wine competition founded in 2001 in Germany, known for its wide range of categories and attracting thousands of wines from over 40 countries. The products are blind-tasted by an international jury of sommeliers, specialized...
Vinitaly 2024
Find us at the Vinitaly show From April 14 to 17, 2024 Hall D Stand B1 Vinitaly, the international wine and spirits exhibition
Chardonnay du Monde
International competition between the best Chardonnay in the WorldThe International Confrontation of the Best Chardonnays of the World is a prestigious competition that celebrates the finest expressions of this iconic grape variety on a global scale. Created to...
Challenge Millésime Bio 2024
Challenge Millésime Bio 2024The Challenge Millésime BIO is essential for promoting organic wines, as it highlights the quality and diversity of this growing segment. This competition raises consumer awareness about the benefits of organic farming while providing a...
ProWein 2024
Join us at ProWine March 10, 11, and 12, 2024 Hall 10 Stand 10A20 International Trade Fair for Wines and Spirits
Salon Millesime Bio 2024
Join us at Millésime Bio in Montpellier January 29, 30, and 31, 2024 Hall B1 Stand 136 It's the World Fair for Organic Wine and Alcoholic Beverages.
Le Languedoc, Land of great white wines
JEAN-CLAUDE MAS DECLINES COLOR IN MANY SHADES.Since his debut in 2000, Jean-Claude Mas has been convinced that, contrary to popular belief, the Languedoc has the terroirs to produce excellent white wines. With a vast diversity of terroirs and grape varieties, he...
Vintage 2023: A very Rock’n’roll year
Vintages follow one another but aren’t necessarily alike, and to grow vines and make wine from their grapes, you need to listen closely to nature. Across the Domaines of Paul Mas, 2023 was marked by extreme climatic conditions, where rains had a dramatic role to play....
Top 100 Wine Spectator – Château Jérémie 2021 Terroir des Corbières
Château JÉRÉMIE 2021 Terroir des Corbières AOP Corbières Top 100 Wine Spectator The vineyards Château JÉRÉMIE is in the heart of the picturesque village of Fabrezan, close to Marseillette lake. Covering 65 hectares of vineyards, this estate embodies the...
Duck breast inred wine sauce & its squash puree
Fried foie gras, roast apples and a reduction of raspberry vinegarIngrédients Duck breast inred wine sauce - 3 duck breasts- Salt- 1 tbsp. black pepper- 4 garlic cloves, sliced- Fresh thyme sprigs- 2 tbsp. unsalted butter- 1 large shallot, sliced- 1 tbsp. tomato...
Devatting
Devatting After weeks of fermentation, the time has come for the wines to leave their vats and either join another one or be put into barrels. The winemaking process is a complex art that begins with a meticulous harvest of ripe grapes which will evolve into a...
Wine Spectator
Wine Enthusiast – Côté Mas Sauvignon-Vermentino 2022
Côté Mas Sauvignon-Vermentino 2022 IGP Pays d'Oc « Mediterranean perfection » At Domaines Paul Mas, our commitment to winemaking elegance reaches new heights with our Côté Mas 2022 Sauvignon-Vermentino. We are proud to announce that this exceptional wine has...
