Actualités
Fried foie gras, roast apples and a reduction of raspberry vinegar
Fried foie gras, roast apples and a reduction of raspberry vinegarIngrédients Roast apples - 3 apples- 50 g butter- 15 g sugar- 40 g shelled walnuts The vinegar reduction - 50 ml raspberry vinegar- 35 g sugarThe foie gras - 500 g foie gras, deveined and with the...
Vintage report 2022
Following the frosts which strongly affected the 2021 harvest, this year we’re happy to report a strong production with very healthy grapes. The 2022 harvests were very early, with some Domaines beginning on August 7th. They were then very spread out, because of a...
Bordeaux Tasting
Find us over the weekend in Bordeaux for the great wine festival, Bordeaux Tasting. Come and discover our wines, on saturday december 10th and sunday, december 11th.Bordeaux Tasting 2022 – by Terre de Vins Palais de la Bourse de Bordeaux, 33076 Bordeaux
Le Grand Tasting 2022
Find us over the weekend in Paris for the great wine festival, Le Grand Tasting at the Carrousel du Louvre in Paris. stand #207Le Grand Tasting Paris – by bettane+desseauve Carrousel du Louvre 99 rue de Rivoli, 75001 Paris Découvrez l’appli Le Grand...
Beehives in the vineyard
Bees in the vineyard As pollinating insects, bees are responsible for 80% of the pollination of the vegetal world. They play a very important role in the reproduction of the flora and ensure the biodiversity of the vineyard. Domaines Paul Mas welcomes new bee hives...
James Suckling
WineEnthusiast
The Flûte Gothic rewarded by Luxe Packaging Insight
Wine & Spirits bottle category
James Suckling
Strawberries wtith basil, lemon cream, whipped cream, and swiss meringue
Strawberries wtith basil, lemon cream, whipped cream, and swiss meringueIngredients Swiss meringue - 200 g sugar- 100 g egg whites Basil and lemon cream - 2 eggs- 90 g sugar- 90 ml lemon juice- 10 leaves basil- 110 g butter- 1 sheet gelatine The whipped cream...
Château Lauriga, Catalan strength
Château Lauriga Jean-Claude Mas discovered this countryside in the course of his weekly round trips to take one of his daughters to school in Perpignan. He was smitten by it. He already had in his mind becoming involved with this rugged landscape, where the culture of...
Côté Mas, rural luxury in the Languedoc, the Jean-Claude Mas way
Côté Mas restaurant 45 minutes from Montpellier, Côté Mas is the culinary step forward imagined by winemaker Jean-Claude Mas, a sensory and emotional adventure to be enjoyed in a wonderfully biodiverse environment, with vines, olive groves, lavender and truffle...
News from the Domaines
New vineyards: Two new estates joined the Domaines Paul Mas: Domaine de Larzac and the Clos de Maro.. Domaine de Larzac extends over 62 hectares of vines and is found in the commune of Pézenas. These vines are in the Languedoc appellation, with 20% of them in...
Guide Hachette 2023
Véraison sur les parcelles Clos des Mûres
Véraison sur les parcelles Clos des Mûres Des teintes de rouge, de violet, de jaunes … La parcelle Clos des Mûres se pare de mille couleurs ! C’est la véraison ! Un régal pour les yeux et une étape importante pour la vigne.Une déclinaison de couleur intense En ce...
“Young-vines” at Domaines Paul Mas
The new "tots" of Domaines Paul Mas Each year, an average of 7 hectares of new vines are planted on our Hérault estates. Grape varieties, rootstock, clonal or mass selection, here is our thought process! Choice of rootstock First, we look for the right...
Ploughing by Eden
Horse-based viticulture brings many assets, including ploughing with a draft horse.
Mid-June report of Montagnac vineyards
We ended tying-up the vegetation at Domaines Paul Mas on June 15th, 2022
