Actualités
James Suckling 2022
Mundus Vini 2022
Vinalies Internationales 2022
Challenge Millésime Bio 2022
Marinated turbot cooked in olive oil with ginger
Marinated turbot cooked in olive oil with gingerIngredients 1 turbot, about 2 kg 2 limes 2 lemons 1 orange 200 g fresh ginger 5 litres olive oil Salt, pepper, Espelette pepper This recipe can used for any kind of fish: cod, salmon, John DoryPreparation Remove...
Tagliolini with truffles
TAGLIOLINI WITH TRUFFLESIngredients 4 eggs Truffle from the Aude or Uzès 400 g fresh Taglioni 100 g lean bacon 3 tablespoons crème fraîche 3 tablespoons olive oil Parmesan flakes Salt Preparation A few days (ideally five days) before preparing the recipe,...
Best wishes from Jean-Claude Mas
The beauty of our type of work lies in what nature gives us. Yes, the two most recent years are among those where anything could happen, and everything did!We must recognise that nature, but also human nature helps us to find the balance and harmony which create the...
Mundus Vini Biofach 2022
Vinexpo America
Find us at Vinexpo America in New York March 9-10 2022 Booth 412, Premier Level The wine and spirits world meets in America.
Effervescents du Monde 2021
« Rural Luxury » The Book by Jean-Claude Mas
Jean-Claude Mas is proud to introduce his book: “Rural Luxury in the Languedoc” "For us, innovation and tradition come together to nourish a philosophy that we define as 'rural luxury': we want to create affordable great wines and stimulate real...
Scallop carpaccio with citrus
Ingredients 12 fresh scallops 1 grapefruit 2 lemons 2 oranges 20 cl of Astelia olive oil 1 tablespoon of fresh dill Direction Thinly slice the scallops and place them on a plate. Make a citrus vinaigrette: zest the different citrus fruits, mix the zest with...
AWC Vienna
Bettane et Desseauve 2022
Le Guide Hachette des Vins 2022
Wine Spectator
Wine & Spirits
