Sep 23, 2022 | Article from journal - édition 16, Recipe
Ingredients Swiss meringue – 200 g sugar- 100 g egg whites Basil and lemon cream – 2 eggs- 90 g sugar- 90 ml lemon juice- 10 leaves basil- 110 g butter- 1 sheet gelatine The whipped cream mascarpone – 100 ml whipping cream (35% fat) – 100 g...
Sep 23, 2022 | Article from journal - édition 16, Estates' news, L’actualité de nos domaines
Château Lauriga Jean-Claude Mas discovered this countryside in the course of his weekly round trips to take one of his daughters to school in Perpignan. He was smitten by it. He already had in his mind becoming involved with this rugged landscape, where the culture of...
Sep 23, 2022 | Article from journal - édition 16, Estates' news, L’actualité de nos domaines
Côté Mas restaurant 45 minutes from Montpellier, Côté Mas is the culinary step forward imagined by winemaker Jean-Claude Mas, a sensory and emotional adventure to be enjoyed in a wonderfully biodiverse environment, with vines, olive groves, lavender and truffle...
Sep 23, 2022 | Article from journal - édition 16
New vineyards: Two new estates joined the Domaines Paul Mas: Domaine de Larzac and the Clos de Maro.. Domaine de Larzac extends over 62 hectares of vines and is found in the commune of Pézenas. These vines are in the Languedoc appellation, with 20% of them in...
