Sep 23, 2022 | Article from journal - édition 16, Estates' news, L’actualité de nos domaines
Côté Mas restaurant 45 minutes from Montpellier, Côté Mas is the culinary step forward imagined by winemaker Jean-Claude Mas, a sensory and emotional adventure to be enjoyed in a wonderfully biodiverse environment, with vines, olive groves, lavender and truffle...
Jul 13, 2022 | Estates' news, L’actualité de nos domaines, News, Viticulture
The new “tots” of Domaines Paul Mas Each year, an average of 7 hectares of new vines are planted on our Hérault estates. Grape varieties, rootstock, clonal or mass selection, here is our thought process! Choice of rootstock First, we look for the...
Jun 29, 2022 | Estates' news, L’actualité de nos domaines, News, Viticulture
Horse-based viticulture brings many assets, including ploughing with a draft horse. What is the ploughing? Ploughing is the delicate action of working the soil between the rows of vine, i.e. turning the soil over and pulling out the weeds. The excavating plow turns...
Jun 23, 2022 | Estates' news, L’actualité de nos domaines, News, Viticulture
An fiery year!! Tying-up We ended tying-up the vegetation at Domaines Paul Mas on June 15th, 2022. This operation consists of raising the branches and foliage of the vines up to keep them above the stump using iron wires which act as tutors. This operation prevents...
May 6, 2022 | Estates' news, L’actualité de nos domaines, News
Celebrate 400 years of Molière at Pézenas FRIDAY 3 JUNE 2022 A unique experience in the heart of the historic city, bringing together the Performing Arts and the Table Arts. In the anniversary year of 400 years of Molière’s birth, relive the pomp and splendour of...
Apr 11, 2022 | Estates' news, L’actualité de nos domaines, News
Broad bean sowing has more than one benefit for the well-being of our vines. The plant cover makes it possible not to leave the soil bare in winter and therefore to avoid the phenomenon of erosion. Broad bean sowing promotes biological activity and brings nutrients to...
