Nov 9, 2023 | News, Recipe
Ingrédients Duck breast inred wine sauce – 3 duck breasts- Salt- 1 tbsp. black pepper- 4 garlic cloves, sliced- Fresh thyme sprigs- 2 tbsp. unsalted butter- 1 large shallot, sliced- 1 tbsp. tomato paste- 2 cups unsalted chicken broth- ¼ cup + 2 tbsp. red wine-...
Oct 17, 2023 | distinctions, L’actualité de nos domaines, Medals, News
Côté Mas Sauvignon-Vermentino 2022 IGP Pays d’Oc « Mediterranean perfection » At Domaines Paul Mas, our commitment to winemaking elegance reaches new heights with our Côté Mas 2022 Sauvignon-Vermentino. We are proud to announce that this exceptional wine...
May 16, 2023 | L’actualité de nos domaines, News
RAINFALL 2022/2023 The first glimpses of the 2023 vintage. We are not telling you anything new if we say that water is essential to all forms of life. Since the beginning of 2023, the drought in France has been present in a rather impactful way. The importance...
May 11, 2023 | Article Newspaper – édition 18, L’actualité de nos domaines, News, Viticulture, Viticulture
THE PLOUGHING or RIPPING If the name of the technique sounds rough, its usefulness is not. The ploughing is an essential labor for the quality of the wine. It is a traditional cultivation technique used in vineyards for centuries. If some modern winegrowers do...
Mar 24, 2023 | Medals, News
Mar 10, 2023 | Languedoc Region, News, Viticulture
News from Château Paul Mas’ vineyards: work companions for Eden! Ulka and Abbey joined Eden to work on the animal traction in the vineyards offering us recreational and discovery new activities! It has been two years since Eden joined the Domaines Paul...
