Dec 9, 2022 | Article du journal - édition 17, News, Recipe
Ingrédients Roast apples – 3 apples- 50 g butter- 15 g sugar- 40 g shelled walnuts The vinegar reduction – 50 ml raspberry vinegar- 35 g sugar The foie gras – 500 g foie gras, deveined and with the nerves removed – 20 g flour – Salt and...
Dec 9, 2022 | Article du journal - édition 17, Article Newspaper - édition 17, Estates' news, L’actualité de nos domaines, News, Viticulture
Following the frosts which strongly affected the 2021 harvest, this year we’re happy to report a strong production with very healthy grapes. The 2022 harvests were very early, with some Domaines beginning on August 7th. They were then very spread out, because of a...
Nov 23, 2022 | Event, Fairs, Event
Find us over the weekend in Paris for the great wine festival, Le Grand Tasting at the Carrousel du Louvre in Paris. stand #207 Le Grand Tasting Paris – by bettane+desseauve Carrousel du Louvre 99 rue de Rivoli, 75001 Paris Découvrez l’appli Le Grand...
Oct 13, 2022 | distinctions, Estates' news, L’actualité de nos domaines, Medals, News, Press Book
Formes de Luxe Awards 2022 The 24th edition of Luxury Packaging Trophies ceremony rewarding brands and suppliers was held on Tuesday, October 4, 2022, at the Grimaldi Forum, co-hosted by the editorial director of Formes de Luxe and Luxe Packaging Insight Alissa...
Aug 9, 2022 | News, L’actualité de nos domaines, Viticulture
Véraison sur les parcelles Clos des Mûres Des teintes de rouge, de violet, de jaunes … La parcelle Clos des Mûres se pare de mille couleurs ! C’est la véraison ! Un régal pour les yeux et une étape importante pour la vigne. Une déclinaison de couleur intense En ce...
