Nov 9, 2023 | News, Recipe
Ingrédients Duck breast inred wine sauce – 3 duck breasts- Salt- 1 tbsp. black pepper- 4 garlic cloves, sliced- Fresh thyme sprigs- 2 tbsp. unsalted butter- 1 large shallot, sliced- 1 tbsp. tomato paste- 2 cups unsalted chicken broth- ¼ cup + 2 tbsp. red wine-...
Dec 9, 2022 | Article du journal - édition 17, News, Recipe
Ingrédients Roast apples – 3 apples- 50 g butter- 15 g sugar- 40 g shelled walnuts The vinegar reduction – 50 ml raspberry vinegar- 35 g sugar The foie gras – 500 g foie gras, deveined and with the nerves removed – 20 g flour – Salt and...
Sep 23, 2022 | Article from journal - édition 16, Recipe
Ingredients Swiss meringue – 200 g sugar- 100 g egg whites Basil and lemon cream – 2 eggs- 90 g sugar- 90 ml lemon juice- 10 leaves basil- 110 g butter- 1 sheet gelatine The whipped cream mascarpone – 100 ml whipping cream (35% fat) – 100 g...
Feb 2, 2022 | Article from journal – édition 15, Recipe
Ingredients 1 turbot, about 2 kg 2 limes 2 lemons 1 orange 200 g fresh ginger 5 litres olive oil Salt, pepper, Espelette pepper This recipe can used for any kind of fish: cod, salmon, John Dory Preparation Remove the fillets from the fish or cut it into steaks...
