Chicken supreme

May 3, 2021 | Recipe

Ingredients 4 chicken breasts 4 carrots 2 Agata varietal potatoes 1 red onion Truffle oil 300g crème fraiche 60g salted butter Salt Timut pepper Direction 1. Peel and cut your potatoes, then cook them in 300gof crème fraiche, and 300g of salted water. Oncecooked, mix...

Easter 2-way lamb

Apr 28, 2021 | Recipe

Ingredients 1 lamb leg roast 1 lamb shoulder 3 garlic cloves 50 grams of butter Olive Oil Salt Espelette pepper Rosemary Thyme 1 onion 1 carot 1 leek Directions Start with the lamb shoulder. Sear the lamb shoulder seasoned with salt in a hot pan with olive oil. Once...

Bugnes Lyonnaises (Grandmother’s recipe)

Apr 3, 2021 | Recipe

Ingredients For 25 bugnes 500g of flour 120g of sugar 6 free-range eggs 120g of butter 2 pinch of salt 4 orange zest 4 lemon zest 10cl of Rum Powdered sugar 10 cl of beer About 2.5l of vegetable oil Directions Soften the butter and beat the eggs into an omelet. In a...

First course – Salmon Gravlax

Nov 30, 2020 | Recipe

Ingredients Salmon fillet 2 oanges 2 lemons 2 limes 2 kilos of coarse salt 700g of sugar Optional : a dash of vodkaBlinis Direction Cut into slices oranges, lemons, and limes. In a bowl, mix the lemons and limes with 2kg ofcoarse salt and 700g of sugar (you can add...

Poached cod with olive oil and carrot purée

Nov 30, 2020 | Recipe

Ingredients Poached cod with olive oil Cod 120g / pers. Espelette peppers (according to your tastes) Salt (according to your tastes) Pepper (according to your tastes) 1 bunch of Thyme 1 head of garlic, cut in half 1L Mas des Tannes Olive Oil Citrus zest (1 orange, 1...

Chocolat Caramel pie

Nov 30, 2020 | Recipe

Ingredients   Pie Ingredients 95g powdered sugar 150g butter at room temperature 30g almond powder 1 pinch of salt 225g of flour 15g of cocoa powder 1 egg Caramel sauce 150g 30% cream 60g of butter 2 pinch of salt 150g of caster with sugar 3 tbsp of water...