Apr 11, 2024 | Estates' news, L’actualité de nos domaines, News, Viticulture
PRUNING: A vital task at the heart of our commitment Pruning: an art? A science? Pruning is much more than a simple technical skill. It’s a veritable philosophy that translates into all our vine-growing practices. It’s a holistic approach that aims to...
Mar 20, 2024 | L’actualité de nos domaines, News, Viticulture, Viticulture
Plant inspection at our nurseries At the heart of Domaines Paul Mas, our strength lies in the cohesion of our different estate teams. United by a passion for viticulture, our teams work together on nursery inspections. This collaborative approach also fosters a...
Mar 14, 2024 | L’actualité de nos domaines, Viticulture
How our vine plants are produced Today, we visited Les Pépinières du Comtat in Sarrians to inspect our future vine plants. We also took the opportunity to visit their workshops. Did you know that a vine plant goes through 40 hands before being ready to be planted?...
Nov 3, 2023 | L’actualité de nos domaines, Viticulture
Devatting After weeks of fermentation, the time has come for the wines to leave their vats and either join another one or be put into barrels. The winemaking process is a complex art that begins with a meticulous harvest of ripe grapes which will evolve into a...
May 11, 2023 | Article Newspaper – édition 18, L’actualité de nos domaines, News, Viticulture, Viticulture
THE PLOUGHING or RIPPING If the name of the technique sounds rough, its usefulness is not. The ploughing is an essential labor for the quality of the wine. It is a traditional cultivation technique used in vineyards for centuries. If some modern winegrowers do...
