LUXE RURAL – Recipes
Tiramisu tartlet
Fried foie gras, roast apples and a reduction of raspberry vinegarIngrédients Pie Crust - 75 g sugar - 2 egg yolks - 135 g flour - 15 g bitter cocoa powder - 90 g butter Coffe Mascarpone Mousse - 375 g mascarpone - 3 eggs - 75 g sugar - 3 teaspoons coffee extract -...
Duck breast inred wine sauce & its squash puree
Fried foie gras, roast apples and a reduction of raspberry vinegarIngrédients Duck breast inred wine sauce - 3 duck breasts- Salt- 1 tbsp. black pepper- 4 garlic cloves, sliced- Fresh thyme sprigs- 2 tbsp. unsalted butter- 1 large shallot, sliced- 1 tbsp. tomato...
Fried foie gras, roast apples and a reduction of raspberry vinegar
Fried foie gras, roast apples and a reduction of raspberry vinegarIngrédients Roast apples - 3 apples- 50 g butter- 15 g sugar- 40 g shelled walnuts The vinegar reduction - 50 ml raspberry vinegar- 35 g sugarThe foie gras - 500 g foie gras, deveined and with the...
Strawberries wtith basil, lemon cream, whipped cream, and swiss meringue
Strawberries wtith basil, lemon cream, whipped cream, and swiss meringueIngredients Swiss meringue - 200 g sugar- 100 g egg whites Basil and lemon cream - 2 eggs- 90 g sugar- 90 ml lemon juice- 10 leaves basil- 110 g butter- 1 sheet gelatine The whipped cream...
Toast topped with iberian ham and grilled seasonal vegetables
Ingredients 1 courgette 1 aubergine 1 red onion 1 tomato (any kind) 4 slices Iberian ham 1 farmhouse loaf Olive oil, for instance, Les Tannes en Occitanie from the Domaines Paul Mas) A few fl akes of Parmesan 1 clove garlic Direction Cut the courgette and...
Marinated turbot cooked in olive oil with ginger
Marinated turbot cooked in olive oil with gingerIngredients 1 turbot, about 2 kg 2 limes 2 lemons 1 orange 200 g fresh ginger 5 litres olive oil Salt, pepper, Espelette pepper This recipe can used for any kind of fish: cod, salmon, John DoryPreparation Remove...
Tagliolini with truffles
TAGLIOLINI WITH TRUFFLESIngredients 4 eggs Truffle from the Aude or Uzès 400 g fresh Taglioni 100 g lean bacon 3 tablespoons crème fraîche 3 tablespoons olive oil Parmesan flakes Salt Preparation A few days (ideally five days) before preparing the recipe,...
Chocolate ganache and tonka cake roll
Ingredients1ST MIXTURE 1 egg 1 egg yolk 60g of sugar 2ND MIXTURE 1 egg white 60g of sugar 3RD MIXTURE 60g of flour 5g of starch (corn flour Ganache 150g of dark baking chocolate 40g of sugar 3 egg yolks 150g of milk 150g of heavy cream 1 tonka bean Syrup 150g of...
Chicken supreme in an almond and truffle crust, roasted butternut squash and creamy chestnut
IngredientsServes 6 people 6 chicken breasts 2 butternut squash 200g of chestnuts 150g of heavy cream (or double cream) For the crust 100g of butter 60g breadcrumbs 40g of almond powder 10cl of truffle oil Direction For the crust: mix the ingredients together, spread...
Scallop carpaccio with citrus
Ingredients 12 fresh scallops 1 grapefruit 2 lemons 2 oranges 20 cl of Astelia olive oil 1 tablespoon of fresh dill Direction Thinly slice the scallops and place them on a plate. Make a citrus vinaigrette: zest the different citrus fruits, mix the zest with...
Spicy lamb shoulder confit with grilled eggplant
Ingredients Serves 6 people 1.2kg lamb shoulder (with orwithout bone) 20cl olive oil 80g of Raz El Hanout (spicemix) 1 onion 1 large carrot 1 stalk of celery 1 head of garlic 2 eggplants 1 bunch of thyme Salt Pepper Direction Marinate the shoulder lamb in 10cl...
Vegetables provencal (French Tian)
IngredientsServes 6 people 2 beefsteak tomatoes 1 eggplant 1 yellow zucchini 1 green zucchini 1 onion 10 basil leaves 5cl of olive oil Salt Pepper Chili pepper Direction Cut the vegetables into 3-5mm slices. In a baking dish, arrange the vegetables inalternating...
Chicken supreme
Ingredients 4 chicken breasts 4 carrots 2 Agata varietal potatoes 1 red onion Truffle oil 300g crème fraiche 60g salted butter Salt Timut pepper Direction1. Peel and cut your potatoes, then cook them in 300gof crème fraiche, and 300g of salted water. Oncecooked, mix...
Easter 2-way lamb
Ingredients 1 lamb leg roast 1 lamb shoulder 3 garlic cloves 50 grams of butter Olive Oil Salt Espelette pepper Rosemary Thyme 1 onion 1 carot 1 leek Directions Start with the lamb shoulder. Sear the lamb shoulder seasoned with salt in a hot pan with olive oil. Once...
Bugnes Lyonnaises (Grandmother’s recipe)
IngredientsFor 25 bugnes 500g of flour 120g of sugar 6 free-range eggs 120g of butter 2 pinch of salt 4 orange zest 4 lemon zest 10cl of Rum Powdered sugar 10 cl of beer About 2.5l of vegetable oil Directions Soften the butter and beat the eggs into an omelet. In a...
First course – Salmon Gravlax
Ingredients Salmon fillet 2 oanges 2 lemons 2 limes 2 kilos of coarse salt 700g of sugar Optional : a dash of vodkaBlinisDirection Cut into slices oranges, lemons, and limes. In a bowl, mix the lemons and limes with 2kg ofcoarse salt and 700g of sugar (you can add...
Poached cod with olive oil and carrot purée
Ingredients Poached cod with olive oil Cod 120g / pers. Espelette peppers (according to your tastes) Salt (according to your tastes) Pepper (according to your tastes) 1 bunch of Thyme 1 head of garlic, cut in half 1L Mas des Tannes Olive Oil Citrus zest (1 orange, 1...
Chocolat Caramel pie
Ingredients Pie Ingredients 95g powdered sugar 150g butter at room temperature 30g almond powder 1 pinch of salt 225g of flour 15g of cocoa powder 1 egg Caramel sauce 150g 30% cream 60g of butter 2 pinch of salt 150g of caster with sugar 3 tbsp of water...
Beef Wellington and mashed potatoes
Ingredients Beef Wellingtion 1Kg of Beef tenderloin Salt according to your tastes or 12gr Pepper according to your tastes or 3gr 800gr Fresh whole mushrooms 1 head of garlic 1 bunch of Parsley 1 roll of puff pastry 2 egg yolks 20cl of milk Mashed potatoes 1 Kg of...
